VO- Vegetarian option / V- Vegetarian / ^ - Gluten-free option / v* - Vegan / v*o Vegan option
STARTERS
Creamy Potato and Leek Soup (V,v*o)
pureed soup, served with white cheddar and caramelized onion toast
B.L.T. Salad (^)
red leaf and green leaf lettuces, bacon slices and bacon lardons, plum tomatoes, pickled shallots, cabbage, crispy breadcrumbs. Choice of creamy tarragon or bleu cheese dressing
Baby Kale and Arugula Salad (V)
baby kale and arugula, with lemon-thyme vinaigrette, pickled shallots, croutons
Baked Baby Brie (V)
baby wheel of brie with hoisin-blackberry sauce, olives, crostini
Pakora Fritters (v*, gf)
traditional Indian street-food of vegetables and herbs fried in a fritter batter, served with a cilantro-cashew chutney
Housemade Focaccia and Olives (V)
house-made focaccia and marinated nicoise olives served with whipped butter.
Hand-cut Fries ^(VO)
thick, handcut and served with veal jus
Cauliflower Tikka Tempura (V)
cauliflower florets lightly battered and fried, cilantro, serrano chiles and curry aioli
Loaded Pines Fries (VO)
hand-cut fries topped with house smoked brisket, melted Dubliner Irish cheddar, green onion and pickled Serranos drizzled with sambal aioli and served with a beef gravy
Chicken Wings^
Draper Valley chicken wings dusted in garam masala and served with a tamarind chili sauce