VO- Vegetarian option / V- Vegetarian / ^ - Gluten-free option / v* - Vegan / v*o Vegan option / dfo- Dairy-free option
STARTERS
Baked Baby Brie (V)
baby wheel of brie with hoisin-blackberry sauce, olives, crostini
Hand-cut Fries (^, v*o)
thick, hand-cut, russet potato fries, herb salt and served with tartar sauce
Cauliflower Tempura (V, dfo)
cauliflower florets lightly battered and fried, cilantro, serrano chiles and curry aioli
Loaded Pines Fries (VO)
hand-cut fries topped with house smoked brisket, melted Dubliner Irish cheddar, green onion and pickled Serranos drizzled with sambal aioli and served with a beef gravy
Chicken Wings (^)
Draper Valley chicken wings dusted in garam masala and served with a tamarind chili sauce
Smoked Deviled Eggs (V,^)
4 traditional deviled eggs, cold-smoked, served with kale and arugula in a smoked feta dressing