VO- Vegetarian option / V- Vegetarian / ^ - Gluten-free option / v* - Vegan / v*o Vegan option / dfo- Dairy-free option
MAINS
St. Helen's Tri-Tip Steak (^, dfo)
6oz cut of steak from the sirloin served with french fries and seasonal vegetables
Filet Mignon (^)
6oz cut from the tenderloin, caramelized onions, house made rutabaga mashed potatoes, seasonal vegetables, gravy
Fish and Chips (dfo)
lightly smoked and beer battered true cod served with french fries and tartar sauce
The Pines' Burger
brisket and chorizo blend with sharp Irish cheddar, potato bun, house-cured bacon, tomato relish served with house fries and tartar sauce
Brisket Burger (^)
100% beef brisket, Dubliner cheddar, caramelized onions, house made Mayonnaise on a potato bun served with french fries and tartar sauce
Crispy Chicken Sandwich (^)
fried Draper Valley chicken breast, cranberry chutney, cabbage slaw and sambal aioli served with french fries
Pan Roasted Chicken (^)
8oz pan roasted Draper Valley chicken breast served with Brussel sprouts, house cured bacon and green onion in a garlic sage cream sauce