VO- Vegetarian option / V- Vegetarian / ^ - Gluten-free option
MAINS
St. Helen's Tri-Tip Steak
6oz cut of steak from the sirloin served with French fries and seasonal vegetables
Filet Mignon
6oz cut from the tenderloin, caramelized onions, house made rutabaga mashed potatoes, seasonal vegetables, gravy
Savory Pot Pie
rotating pie with house rutabaga mashed potatoes
Fish and Chips
lightly smoked and beer battered true cod served with French fries and tartar sauce
The Pines' Burger
brisket and chorizo blend with sharp Irish cheddar, potato bun, house-cured bacon, tomato relish served with house fries and tartar sauce
Brisket Burger (^)
100% beef brisket, Dubliner cheddar, caramelized onions, house made Mayonnaise on a potato bun served with french fries and tartar sauce
Cock-A-Leekie Soup (^)
brothy Scottish soup with chicken, leeks, brisket and rainbow potatoes served with house-made focaccia bread
Crispy Chicken Sandwich
fried Draper Valley chicken breast, cranberry chutney, cabbage slaw and sambal aioli served with French fries
Pan Roasted Chicken (^)
8oz pan roasted Draper Valley chicken breast served with Brussel sprouts, house cured bacon and green onion in a garlic sage cream sauce
Cheesy Mushroom Rice (^,VO)
seasoned basmati rice with leeks, shallots, baby Bok Choy, cremini mushrooms, irish cheddar. Topped with baby kale salad, tossed in tarragon dressing