VO- Vegetarian option / V- Vegetarian / ^ - Gluten-free option / v* - Vegan / v*o Vegan option / dfo- Dairy-free option
MAINS
BBQ Spare Ribs (^, dfo)
1/2 rack of St. Louis pork ribs with esquites street corn, garlic mash, housemaid pepper barbecue sauce
St. Helen's Tri-Tip Steak (^, dfo)
6oz cut of steak from the sirloin served with french fries or mashed potatoes and seasonal vegetables
Filet Mignon (^)
6oz cut from the tenderloin served with french fries or mashed potatoes and seasonal vegetables
Fish and Chips (dfo)
lightly smoked and beer battered true cod served with french fries and tartar sauce
Smoked Chicken Pasta
rigatoni, smoked chicken, roasted corn, spinach, sundried tomato pesto cream sauce, parmesan
The Pines' Burger
brisket and chorizo blend with sharp Irish cheddar, potato bun, house-cured bacon, tomato relish served with house fries and tartar sauce
Brisket Burger (^)
100% beef brisket, Dubliner cheddar, caramelized onions, house made Mayonnaise on a potato bun served with french fries and tartar sauce
Crispy Chicken Sandwich (^)
fried Draper Valley chicken breast, cranberry chutney, cabbage slaw and sambal aioli served with french fries
Pan Roasted Chicken (^)
8oz pan roasted Draper Valley chicken breast served with Brussel sprouts, house cured bacon and green onion in a garlic sage cream sauce
Curry + Crispy Chicken
crispy chicken breast smothered in tikka masala curry, jasmine rice, pickled shallot, cabbage, lim